During the workshop, each country's leaders described the locations where the crops will be established, their general management conditions, and the potential bioinputs to be used. In Argentina, the project will focus on tomato and grapevine; in Colombia, broccoli, cauliflower, and cabbage; and in Uruguay, wheat and soybean.

For the assessment of soil and crop health indicators, Argentina will lead the methodologies for determining the Environmental Impact Quotient (EIQ) and carbon footprint. Colombia will lead the assessment of the Soil Quality Index, productivity, and costs, while Uruguay will lead the microbiome assessment.