Regional network for genetic improvement in LAC to promote resilient and nutritious agriculture

The world faces significant challenges in terms of food security, not only regarding access to food but also its nutritional quality and consequent impact on human health. A concerning phenomenon is the 'Triple Burden' of malnutrition, micronutrient deficiencies, and overweight/obesity, which has a global impact and is particularly prevalent in regions such as Latin America and the Caribbean. In this context, horticultural products play a key role due to their nutritional contribution and their ability to prevent chronic diseases, making their inclusion in healthy dietary habits essential.

The main objective of this project is to promote the resilience and sustainability of interconnected horticultural production systems in Latin America and the Caribbean through the establishment of a regional plant breeding network. To achieve this goal, a strategic alliance will be forged between key institutions, thereby establishing a regional cooperation network.

The specific objectives include:

1. Establishing connections among experts from multiple disciplines for the development of plant breeding programs through the creation of a scientific network.
2. Developing a framework for breeding programs applicable to tropical crops, aiming to improve their adaptability and resilience to climate change challenges.
3. Creating a user-friendly tool for collecting and managing data across various centers in the region, thus facilitating the exchange of information and knowledge.
4. Engaging plant breeders, horticulturists, students, and consumers in disseminating key information about crop improvement, including resilience, nutrition, and adaptation, while promoting the development of technical skills in areas such as genomics and phenomics.