Open and free course from October 26 to November 21.

We invite farmers and agricultural professionals, representatives of public institutions and private companies, and members of the academic community to participate in this initiative, which brings together scientific evidence, production experiences, and decision-making tools.

The course includes 26 hours of training, distributed across 6 theoretical modules (virtual classes from 6:30 to 8:30 p.m.), plus a field visit on Saturday, November 28, including visits to two production farms.

More information and registration are available at this link.