Improving the yield of potatoes and other Andean tubers - Root to Food

Ouput 4. Market Analysis and Commercial Strategy for Native Potatoes in Colombia

Documento

Ouput 5. Development and Progress of the Territorial Innovation System

Output 6. Individuals trained in Bolivia with dissemination and knowledge management materials

Output 6. Methodology for Participatory Workshops in Bolivia and Colombia

Ouput 7. WORKSHOP REPORT: Morphological Characterization of Potatoes and Andean Tubers from Production Regions in Colombia and Bolivia

Output 8: Participatory Workshop for the Selection of Native Potato and Andean Tuber Varieties

Output 9. A technical note containing a scientific research article submitted to an indexed journal, describing the morphological and molecular characterization of native potatoes and tubers grown in each region.

Product 10. Technical note containing a document with the methodology for establishing a conservation core for native potatoes and Andean tubers in Bolivia and Colombia.

Ouput 11.2. Implementation of a low-cost laboratory for the production of high-quality seeds

Ouput 11.1.Implementation of a low-cost laboratory for the production of high-quality seeds

Output 12. Workshop Proceedings on Good Laboratory Practices

Ouput 13. Production of Native Potato Seeds in Low-Cost Laboratories

Output 14. Diagnosis of agroecological arrangements for family farming units in Bolivia and Colombia

Product 15: Training workshops in Bolivia and Colombia

Output 19. Methodology for the design and establishment of NIP with polycultures of potato varieties and Andean tubers for Colombia.

Product 16: Trained Individuals in Bolivia and Colombia

Product 17. Technical note containing the workshop training report organized on pest recognition.

Ouput 18. Description of a digital application (app) for integrated pest management in potato and Andean tuber crops

Output 19. Individuals trained in Bolivia with dissemination and knowledge management materials.

Output 20. Individuals trained in Bolivia with dissemination and knowledge management materials.

Output 20 and 21. Training on sustainable management practices for native potato cultivation for seed and consumption: locations of Rumi Corral and Palca.

Output 21. Individuals trained in Colombia with dissemination and knowledge management materials.

Output 21. Individuals trained in Bolivia with dissemination and knowledge management materials.

Output 22. Training workshop on sustainable management practices for native potato and Andean tuber cultivation.

Output 23. Containing a scientific research article submitted to an indexed journal, describing the integrated management of agroecological arrangements of native potatoes and Andean tubers established in each country.

Proposal