In Argentina and Chile, fruit-horticulture ranks fifth in importance among national export activities with an annual contribution of more than US$1,390.7 million. Of the total fruit and vegetable complex, fresh pears and apples are exported for a value greater than 300 million dollars in foreign currency. Pome production evolved in areas with agroecological conditions favorable to the development of eco-compatible technological / productive systems, which gives it potential competitive advantages of great importance. However, the existence of the pear and apple worm (Cydia pomonella or carpocapsase) has become a critical factor for the region.
New natural parasitoid enemies (Ascogaster quadridentata) were introduced for the control of eggs-larvae and (Mastrus ridibundus) for the control of larvae, beginning their colonization in the field. Several species of oophages were selected to control carpocapsa and leafrollers as integrated pest management (IPM) strategies. The use of oophageal parasitoids (Trichogramma spp.) For the control of the apple worm and leaf rollers was successfully evaluated in the three countries through biological flood control strategies. The use of entomopathogenic fungi (Beaveria bassiana and Metarhiziumanisopliae) was experimented with excellent results. The role of pheromone traps was evaluated with positive results, as well as the importance of "attracides" for the control of "lizards".
The research carried out has contributed to the knowledge about the key apple pest (Cydia pomonella), providing a valuable input previously unavailable in the region (Southern Cone of Latin America). The actions developed made possible a positive interaction and integration of efforts between the groups of researchers from the participating countries. Knowledge of new alternatives for pest control in apple trees was strengthened, contributing to a sustainable fruit production system and in an environmentally-friendly way. It contributed to the formation of groups of researchers with the technical capacity to address issues inherent to the management of fruit and vegetable pests and their integration at the regional level.