Sustainable livestock farming in the Amazon of Peru and Ecuador

Livestock farming is an essential activity for the livelihoods of farmer families in Peru and Ecuador, generating economic, social and nutritional benefits. In the Amazon region of these countries, both livestock and agriculture have been expanding, resulting in benefits but also environmental problems, especially when extensive systems have been implemented at the expense of deforestation and the generation of crop residues and wastes from agro-industries. Dual-purpose livestock systems, however, have great potential for growth, especially due to the unsatisfied demand for milk and dairy products in both countries. These systems are mainly based on the use of crossbred cattle between Zebu and European breeds, and a grass-based diet with little feed supplementation. They have low productivity in terms of beef and milk produced per animal and per hectare. High consumption of fibrous foods also results in increased generation of greenhouse gases. However, the low animal productivity of dual-purpose systems can be improved with adequate supplementary feeding using locally-produced agro-industrial residues. This project aims to sustainably intensify dual-purpose livestock systems in the Peruvian and Ecuadorian Amazon through supplementation with agro-industrial by-products and crop residues. 

The project will be executed by a collaborative platform made up of the La Molina National Agrarian University (UNALM) of Peru, the National Institute for Agricultural Research (INIAP) of Ecuador, the Instituto Interamericano de Cooperación para la Agricultura (IICA) , and AgResearch Limited of New Zealand. The project is funded by the New Zealand Government as part of its contribution to the Global Research Alliance on Agricultural Greenhouse Gases (GRA).