Peruvian agriculture is rich in agrobiodiversity, with flagship crops like potatoes and quinoa that position us in the international market. At INIA, our approach combines innovation and research to strengthen the production chain, promoting sustainable practices that ensure profitability, the conservation of natural resources, and the country's food security. Furthermore, we support family farming for its key role in rural development, the preservation of traditional knowledge, and the production of healthy food.

Sustainable livestock farming in the Amazon of Peru and Ecuador

Sustainable management of irrigation and fertilization in quinoa

Geographical indications for Mesoamerican cacao

FONTAGRO's Technical and Administrative Secretariat launches trainings in Strategic Management of R&D Projects

FONTAGRO led a webinar on the use of Generative AI in scientific research

Highlighted opportunities for agricultural productivity and sustainability through genetic advances in sorghum

On behalf of the FONTAGRO Executive Council, we extend a warm welcome to Engineer José Virgilio García, Executive Director of the Directorate of Agricultural Science and Technology (DICTA-SAG - Honduras), to the Board of Directors.

Potatoes that don't darken: gene editing reduces post-harvest browning

Supplementing with salt before lambing improves the condition of the ewes, but does not guarantee better lambs

A natural protection for strawberries in post-harvest

February 27: Gene editing for agricultural development in Latin America and the Caribbean

March 4 and 5: Unifying criteria for quantifying the carbon footprint