Agricultural biostimulants based on microalgae, Mexico

Microalgae-based biostimulants enhance crop sustainability and productivity in Michoacán, reducing agrochemical use and improving quality and resilience

Context of the story

In the era of sustainable development, the need to reconfigure production systems to address environmental and economic challenges has become crucial. In this context, the agricultural sector of Michoacán, Mexico, known for its production of avocados and berries, faces the challenge of excessive agrochemical use, which degrades the soil and contaminates water sources. The implementation of more sustainable agricultural practices, such as the use of organic biostimulants based on microalgae, offers a promising solution. These innovations not only improve the quality and productivity of crops but also contribute to the health of the ecosystem and local communities, establishing a sustainable and responsible agricultural model.

Agricultural Revolution in Michoacán: The Contribution of Microalgae to the Bioeconomy

The Implemented Initiative

The contribution of microalgae to the development of the bioeconomy in Michoacán has revolutionized traditional agricultural practices. Before the introduction of microalgae-based organic biostimulants, avocado and berry producers relied heavily on agrochemicals, which had severe health and environmental repercussions. With the implementation of microalgae technology, a significant shift was observed, resulting in more robust plant growth, increased disease resistance, and a notable reduction in the use of harmful pesticides, thereby enhancing both sustainability and crop quality.

Microalgae and Sustainability: Gexus's Game-Changing Results

The technological solution

Microalgae technology has revolutionized agriculture in Michoacán. Gexus has developed specific technological packages such as Fitomaxi Radix, Fitomaxi Optimus, and Fitomaxi Boost, which enhance soil health and plant resistance. These innovations have reduced pesticide use by 70% and decreased dependence on agrochemicals by 15%, resulting in more sustainable and higher-quality crops. The implementation of these solutions has led to a more ecological and safer agricultural environment.

"The plants exhibit significantly superior growth and vigor compared to the plot where I used traditional methods"

— Omar Rodríguez

Type of project

Bioeconomía

Agricultura

Bioeconomy

Results

The key factors for the success of this innovation are diverse. Close collaboration with producers and education on the use of biostimulants were crucial. The efficacy of microalgae-based biostimulants allowed farmers to see results quickly. Gexus adapted its products to the conditions in Michoacán, benefiting over 300 local producers. 80% of these producers have seen increases in their yields, even under water stress conditions. Additionally, the initiative has increased productivity on over 2,000 hectares without harming the environment and has contributed to the well-being of farmers through the state program "Zero Hunger."

Relevant data