CIAT (Colombia): developed rice lines with 25% more grains and lines resistant to bacterial diseases, now under field evaluation. It also has more than 100 edited cassava lines in the field, bred for high-quality starch.

INIA Chile: developed ‘Thompson Seedless’ grapevines edited for better resistance to pathogens.

INIA Uruguay: is working on tomato, mandarin and soybean, focusing on drought tolerance and nutritional quality.

AGROSAVIA (Colombia): is developing rice that uses phosphorus more efficiently for the soils of the Altillanura region.