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Value chainTechnological-Organizational-InstitutionalInnovationStrategy 2. Sustainables territories
2016
ClosedThe project aims to add value to innovative food production and distribution strategies generated by family farmers. The purpose is to understand and visiblize the productive and commercial innovations of family farmers and consumers in order to enhance them and contribute to the discussion and design of appropriate public policies for their scaling in Argentina, Bolivia and Spain.
Different activities (comparative study, a seminar and workshops) will be developed in order to analyze the sustainability and replication possibilities of each case study. These studies allow us to generate new knowledge about innovation processes and the common elements that facilitate the processes of adding value and access to markets. The project also aims to develop methodological proposals and technical documents for the strengthening and multiplication of these experiences. Within this framework, different platforms will be developed for the dissemination of innovations aimed at raising awareness among different actors, including political decision-makers, heads of science and technology institutions, and farmer organizations.
In addition, postgraduate courses about family farming and value-added markets will be organized in Argentina, Bolivia and Spain.
Innovative marketing and value-added experiences implemented by family farmers were studied (14). Qualitative and participatory methodologies were applied. In total, 282 open interviews were conducted with producers, consumers and technicians, 16 focus groups and workshops to analyze experiences, and there were 22 instances of observations at fairs and markets. The comparative analysis of the above will allow identification of the common elements that make innovations sustainable.
Studies show the importance of collective and professionalized practices, the use of ICTs, the efficiency of inclusive territorial governance models and the support of various state agencies, the role of collaborative social networks and the coordination with conscious consumers.
Policy makers, researchers and technicians will increase their knowledge and networks in issues like commercial innovation and value-added family farming.
In the context of COVID-19, the environment benefits from short food chains which create new conscious and environmental friendly producers and consumer patterns.
This project actively contributes to achieving the Sustainable Development Goals, promoting more equitable, resilient, and sustainable regional development.
The tangible impact of science and technology in the field
Sponsors
With the support of
Francisco Raúl Rodríguez
María Florencia Chavez
Javier Sanz Cañada
Alejandro Daniel Oviedo
María Laura Viteri
Daniela Bustos
Ana Müller
José Francisco Zelaya
Alejandro Daniel Ríos
María Eugenia Barrientos
Javier Gortari
Eduardo Malagón
Verónica Carrapizo
Aranguren Cecilia Inés
Claudia Rosana Bogado
Marcela Claudia López
Natalia Drago
Caciano Calcina Alanes
Tomas García Azcarate
Ana Dorrego Carlón
Sergio Dumrauf
Aintzira Oñederra Aramendi
Nancy Coparicona
Mirene Begiristain Zubillaga
Janeth Debia Fernández Mamani
María Laura Cendón
Sebastián Grenoville
Gonzalo Bravo
Mónica Chávez
Federico Miri
Giselle Eliana López
Francisco Raúl Rodríguez
