Gene editing for improvement in plant and animal species

The potential beneficiaries of the genome editing project in plants and animals in South America are diverse and encompass various sectors and interest groups. Firstly, farmers and ranchers in the region will directly benefit from improved crops and animals offering higher yields, disease resistance, and nutritional quality, leading to increased productivity and profitability of their operations. Additionally, the agri-food industry will benefit from access to higher-quality raw materials with specific characteristics, potentially leading to the creation of new products and markets. Moreover, consumers will benefit from access to more nutritious and safer foods. Furthermore, regional scientific research and the academic community will benefit from strengthening their capacities in genome editing, promoting the advancement of knowledge and innovation in agricultural biotechnology in theses and other productive species of interest. In summary, the project has the potential to positively impact the entire agri-food chain, from producers to end consumers, contributing to the economic, social, and scientific development of the region.