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Innovation ecosystem for the agri-food sector in Latin America and the Caribbean

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Climate Technology Transfer Mechanisms and Networks in Latin America and the Caribbean

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Capacity BuildingCapacity BuildingAdaptativeAdaptativeTechnological-Organizational-InstitutionalTechnological-Organizational-InstitutionalClimate changeClimate changeStrategy 1. Resilient farms Strategy 1. Resilient farms Strategy 2. Sustainables territoriesStrategy 2. Sustainables territories20142014inactiveinactive
CodeATN/CX-14837-RG
InitiativeJoint proyects
Total AmountUSD 1,016,503
Other AgenciesUSD 1,016,503
Execution Time40 Months
CodeATN/CX-14837-RG
InitiativeJoint proyects
Total AmountUSD 1,016,503
Other AgenciesUSD 1,016,503
Execution Time40 Months
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Summary icon

Executive Summary

Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, which will have an effect on productivity and the appearance of new pests and diseases. Those most affected will be family farmers, who represent the majority of producers. On the other hand, it is estimated that in the next 30 years the demand for food will increase due to population increase, income improvements and urbanization. Additionally, LAC is a net food exporter and is estimated to contribute increasingly to the global demand for food.  The effects will be different according to the subregions of the continent, with Mesoamerica, the Andean region and the Northeast of Brazil being the most affected. To meet these challenges, FONTAGRO, the Global Environment Facility (GEF), and the IDB established a regional project. Its objective was to promote the development and transfer of appropriate technologies that contribute to reducing vulnerability to climate change in the agricultural sector. The project had the following components: strengthening of regional networks in environmentally sound technologies, piloting technology transfer mechanisms, and leveraging public and private investments.  The project worked with a large number of national, regional and international agricultural research and innovation institutions, as well as with universities, non-governmental and private sector organizations, farmers associations and development agencies. The stated objectives were fully fulfilled and additional results were achieved thanks to the establishment of strong and broad partnerships.Visit components details
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Results

Progress, results and priority areas for the adaptation of family farming to climate change were reviewed in four symposia and four meetings with 272 scientists and authorities from 23 countries.  92 studies related to agriculture and climate change were reviewed, 35 experts were consulted and the impact of climate change was estimated under different scenarios. The most affected crops would be potatoes, wheat, tomatoes and beans, while pineapple and sorghum would be favored. 23 innovations for adaptation were identified, with emphasis on family farming: water use, soil management, microclimates, use of biodiversity, animal feeding, and waste management.  11 cases of impact innovations for adaptation to climate change were documented and disseminated. Six received special recognition.  Innovations were developed that resulted in greater productivity and efficiency, and reduction of environmental degradation and vulnerability of farmers in eight projects implemented in 11 countries. Topics include: rice, livestock, Lupinus, coffee, cocoa, bananas, and climate-smart agriculture.  The regional platform for sustainable livestock intensification was established with 600 people from 25 countries. 483 professionals from 18 countries have been trained.  Four studies were supported to leverage large investments to scale-up the use of technologies in four countries.
Beneficiaries icon

Beneficiaries

It is estimated that more than 1,000 scientists, professionals, policy makers, producers and entrepreneurs from more than 25 countries have benefited. Through the training offered in the different projects more than 6,300 family farmers and technicians benefited.  Indirectly, it is estimated that more than 30,000 people will potentially benefit including scientists, professionals, policy makers, producers and entrepreneurs in the region.

Sustainable Development Goals

This project actively contributes to achieving the Sustainable Development Goals, promoting more equitable, resilient, and sustainable regional development.

No povertyZero HungerGood health and well-beingResponsible consumption and productionClimate actionPartnerships for the goals
No poverty
Zero Hunger
Good health and well-being
Responsible consumption and production
Climate action
Partnerships for the goals

Main Donors

FONTAGRO
GEF
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Participating Organizations

Executor

  • FONTAGRO

Asociates

  • INTA Instituto Nacional de Tecnología Agropecuaria
  • INIAF Instituto Nacional de Innovación Agropecuaria y Forestal
  • INIA Instituto de Investigaciones Agropecuarias
  • AGROSAVIA Corporación Colombiana de Investigación Agropecuaria
  • INTA Instituto Nacional de Innovación y Transferencia en Tecnología Agropecuaria
  • INIAP Instituto Nacional de Investigaciones Agropecuarias
  • INIA Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
  • DICTA Dirección de Ciencia y Tecnología Agropecuaria
  • INTA Instituto Nicaragüense de Tecnología Agropecuaria
  • IDIAP Instituto de Innovación Agropecuaria de Panamá
  • IPTA Instituto Paraguayo de Tecnología Agraria
  • INIA Instituto Nacional de Innovación Agraria
  • IDIAF Instituto Dominicano de Investigaciones Agropecuarias y Forestales
  • INIA Instituto Nacional de Investigación Agropecuaria
  • INIA Instituto Nacional de Investigaciones Agrícolas
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Publications and Resources

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Plataforma Ganadera

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Informe Técnico Final - Revisión de estrategias para el manejo de la broca del Café 14894

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Informe Técnico Final - Cultivos andinos olvidados 14893

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Informe Técnico Final - Micro beneficiado comunitario, construcción social de la calidad del cacao a partir de la biodiversidad y cultura local en regiones de alta vulnerabilidad a eventos hidrometeorológicos extremos 14892

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Informe Técnico Final - Reto para la seguridad alimentaria en ALC: validación de prácticas agrícolas arroceras para mejorar el uso eficiente del agua 14891

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Informe Tecnico Final - Bases para la generación de una estrategia integrada de adaptación para sistemas ganaderos de Latinoamérica #92

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Informe Técnico Final - Fortaleciendo la gestión de los recursos hídricos de comunidades bananeras: mayor resiliencia frente a la variabilidad climática #122

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Informe Técnico Final - Plataformas de innovación para mejorar la adopción de tecnologías adaptadas al clima por el pequeño agricultor familiar: pilotos en Honduras y Colombia #80

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Informe Técnico Final - Cultivar más con menos #79

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Innovación Agrotech en América Central y El Caribe – Oportunidades y desafíos frente al Cambio Climático

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Dissemination products

Poster

Climate Technology Transfer Mechanisms and Networks in LAC

Poster

Climate technology transfer: regional mechanisms and networks

Poster

Improving rice productivity in Panama: scaling-up of the SICA method

Poster

Improving agricultural productivity in the Dry Corridor of Nicaragua

Poster

Agroforestry in the Dominican Republic

Poster

Adaptation of agriculture to climate change in LAC

Poster

Lupine: rediscovering its origins, trajectory and future potential

Poster

Agtech: Innovation options for climate change adaptation in Central America and the Dominican Republic

Fontagro TECH

Technology Transfer Mechanisms and Climate Networks in Latin America and the Caribbean

Fontagro TECH

Improving rice productivity in Panama: scaling-up of the SICA method

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