Researchers highlighted that mango peels account for 7% to 24% of the fruit’s total weight, while the stone and seed make up between 20% and 60%. These parts contain phytochemical compounds with antioxidant, anti-inflammatory, antidiabetic, antibacterial, and antiproliferative properties. The seed, which is rich in fats, has also been approved as a substitute for cocoa butter, expanding its use in high-value industries.
This event marks a significant step towards promoting sustainable practices and generating value from underutilized natural resources, benefiting local communities and the productive sectors of Colombia and Peru.
To watch the webinar recording, visit: https://www.youtube.com/live/QADi4d6EfKc?si=8zG71Lw031qu0D6F
To learn more about this FONTAGRO project, visit: https://www.fontagro.org/proyectos/aprovechamiento-integral/

