Blog
The context Rice is a staple food for the population of Latin America and the Caribbean, where it is grown in 26 countries in the region with an annual production […]
Blog
Context and objectives: Coffee production in Panama, Honduras and Nicaragua is largely dominated by small-scale producers who make little use of modern technologies and face significant problems of pests and […]
Blog
Context and objectives: Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperaturas and variations in the intensity and frequency of rainfall, […]
