Certified Seed Potato: a key tool for food security in Latin america and The Caribbean

New horizons in AgTech: Scaling innovation in pastoral systems of Latin America and the Caribbean

Reducing greenhouse gas emissions in potato-pasture production systems in Ecuador and Peru

Integration of sorghum cultivation into the production systems of Central America

Sustainable livestock farming in the Amazon of Peru and Ecuador

Resilient livestock production systems that mitigate climate change

Tropical Agriculture 4.0: efficient water management

Resilient native potatoes: Safeguarding food security

Towards a sustainable future. Innovations in quinoa irrigation and fertilization management

Protecting the Potato: Innovation and Knowledge Against the Potato Purple Top Complex in the Andean Region

Safe fruits for a healthy and secure life

Bioeconomy and Millennial Food Security in the Ecuadorian Amazon, Ecuador

Mango: A fruit with multiple business opportunities

Indigenous communities and climate change

Fungi in focus: bioproducts for climate-resilient crops

Implementación del Plan de Gestión de Conocimiento y Comunicación 2020-2025 de FONTAGRO

Biologicals: a solution for more sustainable agriculture in LAC

One Welfare: an innovative approach to resilient livestock farming

Optimizing the use of nitrogen, higher production and lower impact (N4Rs)

Resilient farms network under sustainable forest management

Unlocking multifunctional agroecosystems: innovations for sustainable agriculture

Transforming the Measurement of Greenhouse Gas Emissions in Rice Cultivation

New Technologies to increase efficiency in agriculture LAC 2030

Digital solutions for efficient crop management: online support platform

Strengthening the potato production system in response to climate change

Local innovations for reducing methane emissions in grazing ruminants

Vertical Agriculture: Innovation for horticulture in Latin America and the Caribbean (LAC)

Seed Fund

Greater agricultural production with lower nitrous oxide emission

Bioprocess reducing the solubility of rhizospheric cadmiun

Strengthening capacities for the prevention and management of Fusarium wilt in Latin America and the Caribbean

Multipurpose Silvopastoral Systems as a sustainable strategy for the reconversion of family livestock in Peru and Colombia

Innovation in action: Empowering gene editing for the future of agriculture

Knowledge Management and Communication

Mesoamerican origin cocoa

Sustainable intensification of family farming in Peru and Bolivia

Innovative AgTech solutions for smarter grassland management in Latin America

Satellite monitoring of quantity and quality of available biomass in pastoral livestock systems

Agroecological model for avian coccidiosis leading to increased productivity in family poultry farming

Technological innovation to transform family livestock farming in the South American Chaco.

Resilient rice of the future for LAC

Latin America and the Caribbean move towards climate-smart dairy

ROOT TO FOOD: A comprehensive look at the food chain

Irrigation advisory systems and information and communication technologies

HUB SmartFruit-ALC: Smart Solutions for LAC Family Fruit Systems facing Climate Change

°AHoRa: Application to improve the management and yield of Musaceae plantations in family farming

Iron-rich beans for family farming in Latin America and the Caribbean

AgTech for all: a technical solution to measure soil moisture

Nanofertilizers: An innovative solution for reducing nitrous oxide emissions

Carbon sequestration opportunities in soils in Latin America and the Caribbean

Postharvest avocado

Sustainable production of alfalfa

Postharvest management of guava

Regional characterization and establishment of forage resources

Biological control strategies in apple trees

Immunoprophylaxis for aquaculture species in Latin America

Banana soil health

Imidazolinone-resistant rice in contrasting production systems in Latin America

Research on the adaptation of corn and beans to climate change

Technological innovation strategy to improve productivity and competitiveness

Dissemination of ecological practices in the management of potato pests

Dissemination of biologicals in the Andes

Water consumption and productive responses to scenarios of possible droughts

Technological innovations to reduce agrochemicals in plantain

Innovations in ICTs for beekeeping

Seed fund for the competitiveness of quinoa

Innovation platform for family livestock systems

Traditional seeds

Network for socio-ecological resilience to climatic adversities

Multi-agency Cocoa Platform

Biofortified bean

Regional platform for plant and animal gene editing

Regional platform for the control of bovine leukosis

RedLAC: new technologies for beekeeping

Platform for the integral use of Andean fruit trees

Coffee rust alert system

Technological innovations for the dry corridor

Genetic resistance to diseases in barley

Strengthening the value chains of lulo and blackberry

Impact of successful technologies on the multiplication of plantain and banana

Pest management in native potatoes of the Andes

Family Farmers, Innovation and Markets

More productive and efficient organic banana as small growers become more digital

Sustainable control of the HLB vector in citrus family farming

Early warning system for sustainable preventive management of potato late blight (Phytophthora infestans) in Latin America

Integrative alternatives for reducing cadmium (Cd) concentration in cacao beans in Latin America and the Caribbean

Innovation Network for a climate-resilient Gran Chaco

Technological innovation in Andean cacao

Development of regional microeconomies in the production of essential oils harvested in mining soils

Andean schoolchildren prepare to face climate change and improve family farming.

Sustainable intensification of legume-based livestock farming: Latin America and the Caribbean cooperation platform

Protected horticulture, an alternative for dealing with climate change in high-temperature areas

Competitiveness and productivity: key to development and innovation of Andean fruiticulture

Adaptation of family livestock farming to climate change

Towards more sustainable management in rice cultivation

Latin America and the Caribbean working in dairy sustainable intensification - LACTIS

Adaptation of agriculture to climate change in LAC

Lupine: rediscovering its origins, trajectory and future potential

Agtech: Innovation options for climate change adaptation in Central America and the Dominican Republic

Agroforestry in the Dominican Republic

Technological innovation platforms for smallholding farming

Lupinus a forgotten crop: an adaptation strategy for climate change

Improving rice productivity in Panama: scaling-up of the SICA method

Improving agricultural productivity in the Dry Corridor of Nicaragua

A better way to grow rice: the intensive SRI method

Climate technology transfer: regional mechanisms and networks

Regional platform for the sustainable intensification of livestock

Strategies for control of Coffee Berry Borer in Coffea canephora

Water management in banana growing areas in Nicaragua and Dominican Republic

Rice cultivation less vulnerable and more adapted to climate change

Superior cocoa quality based on community processing

Climate Technology Transfer Mechanisms and Networks in LAC

Biointensive project: food alternative in the Central American Dry Corridor

Reducing greenhouse gases from livestock production in the Andean Region

Integrated strategies for climate change adaptation in livestock family farming

Competitive livestock systems in the context of climate change

HELPING SHAPE HAITI’S AGRICULTURAL AND AGROFORESTRY TECHNOLOGICAL INNOVATION PROGRAM (PITAG)

Increasing competitiveness and adding value to Andean fruits production in Colombia

Apiculture as a driver of development and environmental sustainability in Latin America and the Caribbean

Lessons from family agriculture on adaptation to climate change in Latin America and the Caribbean