Rice Farming Practices to Improve Efficient Use of Water

Executive Summary

Reducing the vulnerability of small rice producers in Nicaragua, Costa Rica, and Panama through technological innovation and collaboration platforms was the central objective of this project. Specific actions emphasized food security and adaptation to climate change through efficient practices, related, in particular, to water and soil resources. The system of rice intensification (SRI), specifically the organic version, was used to attempt to minimize agrochemical use and thus protect soil health and beneficial flora. 

The technological solution

In Panama, SRI plots were compared with conventional transplant methods and in Costa Rica and Nicaragua SRI plots were compared with traditional planting systems known as “espeque” or “chuzo”. The SRI plots received organic fertilizers at the time of land leveling. Transplants were performed with seedlings between 8 to 10 days after germination, placing one every 25 centimeters between plants and 25 centimeters between rows. Intermittent irrigation was used for water management in the plots.

The socialization and training component included Field Schools (ECA) and participatory workshops with group techniques such as discussion maps, surveys, brainstorming and rapid diagnostics.

Results

Beneficiaries

A total of 575 producers were trained or informed about the SRI

Sustainable Development Goals

Main donors

Dissemination products