Mechanism and Climate Technology Transfer Networks
Executive Summary
Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, effecting productivity and the emergence of new pests and diseases. Family farmers are most vulnerable to these effects. Furthermore, it is estimated that food demand will increase over the next 30 years due to population growth, income improvements and urbanization. Additionally, LAC is a net food exporter and is estimated to contribute increasingly to global food demand.
Results
- Progress, results and priority areas for the adaptation of family farming to climate change were reviewed in four symposia and four meetings with 272 scientists and authorities from 23 countries.
- 92 studies related to agriculture and climate change were reviewed, 35 experts were consulted and the impact of climate change was estimated under different scenarios. The most affected crops would be potatoes, wheat, tomatoes and beans while pineapple and sorghum would be favored. 23 innovations for adaptation were identified, with emphasis on family farming: water use, soil management, microclimates, use of biodiversity, animal feeding, and waste management.
- Eleven cases of impact innovations for climate change adaptation were documented and disseminated. Six received special recognition.
- Innovations were developed that resulted in greater productivity and efficiency, with reduced environmental degradation and vulnerability of farmers in eight projects implemented across 11 countries. Topics include: rice, livestock, lupinus, coffee, cocoa, bananas, and climate-smart agriculture.
- The regional platform for sustainable livestock intensification was established with 600 people from 25 countries. 483 professionals from 18 countries have been trained.
- Four studies were supported to leverage large investments to scale up the use of technologies in four countries.
Beneficiaries
It is estimated that more than 1000 scientists, professionals, policy makers, producers and entrepreneurs from more than 25 countries have benefited. Through the training offered in the different projects more than 6300 family farmers and technicians benefited.
Indirectly, it is estimated that more than 30,000 people will potentially benefit including scientists, professionals, policy makers, producers and entrepreneurs in the region.
Sustainable Development Goals
Participating Organizations
Executor
- FONTAGRO
Associated
- Instituto Nacional de Tecnología Agropecuaria (INTA) - Argentina
- Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA) - Colombia
- Dirección de Ciencia y Tecnología Agropecuaria (DICTA) - Honduras
- Instituto Dominicano de Investigaciones Agropecuarias y Forestales (IDIAF) - República Dominicana
- Instituto de Innovación Agropecuaria de Panamá (IDIAP) - Panamá
- Instituto Nacional de Investigaciones Agrícolas (INIA) - Venezuela
- Instituto de Investigaciones Agropecuarias (INIA) - Chile
- Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) - España
- Instituto Nacional de Innovación Agraria (INIA) - Perú
- Instituto Nacional de Investigación Agropecuaria (INIA) - Uruguay
- Instituto Nacional de Innovación Agropecuaria y Forestal (INIAF) - Bolivia
- Instituto Nacional de Investigaciones Agropecuarias (INIAP) - Ecuador
- Instituto Nacional de Innovación y Transferencia en Tecnología Agropecuaria (INTA) - Costa Rica
- Instituto Nicaragüense de Tecnología Agropecuaria (INTA) - Nicaragua
- Instituto Paraguayo de Tecnología Agraria (IPTA) - Paraguay