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Strengthening of the Biofortified Bean Value Chain in Native People of Latin America and the Caribbean
Approximately 53 million people suffer from malnutrition in Latin America and the Caribbean. Consequences include low birth weight and anemia. Biofortification enhances the nutrient content in crops through conventional breeding practices, addressing deficiencies in iron, zinc, and vitamin A in the human body. Biofortified crops exhibit improved agronomic characteristics and provide higher levels ...
Learn moreBiointensive Cultive for Rural Families in the Dry Corridor
The Central American Dry Corridor is one of most vulnerable regions to the effects of climate change worldwide, which has already meant longer dry periods that intensify when the El Niño phenomenon is present, reducing rainfall by between 40% and 60%, as has happened during 2014 and 2015. All this translates into high levels of food insecurity in rural areas caused by insufficient and unstable fo...
Learn morePromote the Resilience of Production Systems to Reduce the Vulnerability of Small Farmers Families through the Revaluation of the Genus Lupinus Neglected Crops
The high Andes of Bolivia and Ecuador, and the Araucania in Southern Chile are highly vulnerable to climate change, show high poverty incidence, and have few economic opportunities. Legumes of the genus Lupinus show high adaptation capacity to adverse weather and soil conditions. In Bolivia and Ecuador the bitter Lupinus (Lupinus mutabilis) prevail, while in Chile, both bitter and sweet (L. albus,...
Learn moreMaize and Beans Adaptation to Climate Change in Central America and Dominican Republic: A tool for Poverty Alleviation
The project "Adaptation of corn and beans to climate change in Central America and the Dominican Republic" (PRACCA) ", proposed to contribute to the reduction of poverty in the region, through research on the adaptation of corn and beans to climate change. This action linked the bean and corn networks of the Agricultural Technology Integration System (SICTA). In its development, it established fiv...
Learn moreImproving the competitiveness of value chains of Amazonian fruit species
The ancestral Amazonian communities have selected numerous plants for their palatability and nutritional properties. The members of the research consortium of this project considered that these species, through integrated innovation, should contribute to the sustainable development of the region. The initiative was articulated through a consortium formed by the Research Institute of the Peruvian A...
Learn moreInnovation network for research and development: towards efficient dissemination and pro-poor impact mechanisms based on new potato varieties in the Andean region
Andean countries have made progress in potato breeding, but innovations are still needed for low-income people in marginal high-Andean areas. The gap is a consequence of the weak coordination of research systems with development agents and grassroots organizations, the incompatibility between formal seed systems and peasant ("informal") systems, the limited systematization and replication of exper...
Learn moreImproving the Life Quality of Rural Communities in Four Countries of Latin America and the Caribbean, through Technological Innovations in Production, Agro-Processing and Marketing of Plantain
The Project, a consortium led by Bioversity International (Costa Rica) with direct participation of banana producing countries in the region considered four components. They are listed below, including highlights of the main products and results:Improving the productivity of banana farms through a number of technological innovations: Selection, evaluation and dissemination of superior and elite pl...
Learn moreRelationship between rural poverty and environmental degradation in Latin America
This was a research project aimed at studying the relationships between rural poverty and environmental management and degradation, with a view to generating information that can be used to formulate public policy. The research comprised ten case studies in different agro-ecosystems in seven countries of the region covering several locations in the Andes, low humid tropics, temperate zones and a d...
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