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Given the importance of quantifying methane (CH4) emissions from rice paddies in national inventories and the increasing investment in mitigation technologies, there is significant value in developing verification technologies that can be applied at regional or national scales. It is currently possible to monitor CH4 content using satellite sensors. An example of such a sensor is the Sentinel-5 P...

Producing more food for a growing population, the increase in competition for water resources among economic sectors, and the effects of climate change on agriculture, represent a future with greater restrictions on the availability of water in Latin American and Caribbean (LAC) countries. Faced with this complex outlook, progress in knowledge for irrigation management and technological developme...

Several global initiatives indicate that carbon sequestration (C) in soil organic matter dedicated to agriculture is a viable option for mitigating greenhouse gas (GHG) emissions and increasing climate change resilience. The '4 per mille Soils for Food Security and Climate' initiative launched at COP21 is aimed at increasing the global stock of C in the the top 40 cm of soils at a rate of 4 per 10...

Cocoa (Theobroma cacao L) is one of the main “commodities” marketed in the world as a raw material for the production of food, beverages and other industrial products. In Latin America and the Caribbean (LAC), this crop has a history linked to millions of family producers in the Andean Region, Central America, the Caribbean and Brazil. This crop is key to food security, since it is the main so...

The concept of bioeconomy emerged at the beginning of the 21st century, within the framework of the research policy of the European Commission. Since then, many countries have developed bioeconomy strategies with the aim of promoting their economic development, based on the generation and application of knowledge for the sustainable use of natural resources, particularly biological resources, prom...

The growing demand for fresh and processed horticultural products with safety and excellent quality creates an opportunity for family farmers to diversify their production, implement new agronomic management strategies, increase productivity, access high-value markets, and thereby improve their income and quality of life.An alternative to achieve these objectives is the use of technologies associa...

Lately, the Central American region has been affected by the consequences of global warming, with the greatest impact manifesting in the dry corridor of Nicaragua and Honduras where cyclical droughts and rain patterns with characteristics very similar to the El Niño phenomenon occur. These climatic conditions have affected levels of productivity and environmental and social sustainability of a po...

In Latin America, 80-90 % of producers belong to the Family Agriculture (FA) sector. This group occupies between 14 to 70% of the agricultural area of Latin American countries and contributes 27-67 % of agricultural GDP. For some species of economic importance, between 50 to 90% of crop production is carried out using traditional seeds through self-production or through transactions in local marke...

From a socioeconomic point of view, coffee in Central America represents one of the most important items in the agricultural sector. There are around 958,000 hectares of coffee plantations in the region, with an approximate population of 2 million people, if we consider the members of producer families and other actors in the coffee value chain who participate in processing, exportation, roasting,...

The Central American Dry Corridor is one of most vulnerable regions to the effects of climate change worldwide, which has already meant longer dry periods that intensify when the El Niño phenomenon is present, reducing rainfall by between 40% and 60%, as has happened during 2014 and 2015. All this translates into high levels of food insecurity in rural areas caused by insufficient and unstable fo...