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Regional platform for the prevention and early detection of quarantine diseases in fruit trees
Pests and diseases cause significant losses in the world food supply, while hundreds of millions of family farmers depend on agriculture to survive. The cultivation of fruit trees is economically very important for the development of Latin America and the Caribbean (LAC) countries, not only for their nutritional quality, but also because it generates jobs. There are numerous quarantine diseases th...
Learn moreWorkshop: Regional strategy for capacity building and research in tropical Fusarium race 4
Fusarium wilt caused by Fusarium oxysporum f. sp. cubense (Foc) Tropical Race 4 threatens banana and plantain production in Latin America and the Caribbean, necessitating coordinated action between countries for the containment, prevention and control of pathogen’s spread in the continent. This report presents the summary and conclusions of the working groups developed in the Workshop: “Resear...
Learn morePilot project: Creating basis for a Regional Early Warning System Coffee Rust (EWS)
From a socioeconomic point of view, coffee in Central America represents one of the most important items in the agricultural sector. There are around 958,000 hectares of coffee plantations in the region, with an approximate population of 2 million people, if we consider the members of producer families and other actors in the coffee value chain who participate in processing, exportation, roasting,...
Learn morePromote the Resilience of Production Systems to Reduce the Vulnerability of Small Farmers Families through the Revaluation of the Genus Lupinus Neglected Crops
The high Andes of Bolivia and Ecuador, and the Araucania in Southern Chile are highly vulnerable to climate change, show high poverty incidence, and have few economic opportunities. Legumes of the genus Lupinus show high adaptation capacity to adverse weather and soil conditions. In Bolivia and Ecuador the bitter Lupinus (Lupinus mutabilis) prevail, while in Chile, both bitter and sweet (L. albus,...
Learn moreStrategies Review for Management Coffee Berry Borer (HYPOTHENEMUS hampei) to Cope Climate Changes in Production Systems of Inshore Coffee (Coffea canephora) in Panama, Honduras and Nicaragua.
Pests affect the yields and quality of coffee, the Coffea canephora species -known as Robusta or lowland coffee- is no an exception. Coffee Berry Borer (Hypothenemus hampei), a significant pest, is favored by variations in precipitation and temperature and poor agronomic management. In Panama, with a cultivated area of 19,000 hectares of both Coffea arabica and Coffea canephora, the bor...
Learn moreStrengthening Small Producers of Organic Banana: Integration of Actors, Sustainable Pest Management and Soil Health Strategies
Organic banana production is a key activity for more than 10,000 families, who cultivate more than 30,000 hectares of this crop in Ecuador, Peru and the Dominican Republic. The crop generates weekly income, employs family and local labor, and has relatively low maintenance costs. However, growers are under pressure from pest outbreaks, costly supplies, certification requirements, and extreme weath...
Learn moreReplacing Insecticides in Potato Cultivation: Improvement in Inter-Institutional Coordination for the Dissemination and Impact Analysis of a New Integrated Pest Management (IPM) in the Andes of Peru
Potato is the main food of the Andean settlers. The Andean weevil (Premnotrypes spp.) and potato moths (Phthorimaea operculella, Symmetrischema tangolias, Tecia solanivora) are the key pests that limit production and harvest quality in Bolivia, Ecuador and Peru. To contribute to the solution of the problem, CIP and its collaborators within the framework of the project financed by FONTAGRO: CGIAR #...
Learn moreDissemination of Successful Technological Innovations in Banana, for Eco-Efficient Crop Management in Colombia, Ecuador and Venezuela
Plantain and banana are traditionally propagated by vegetative cloning, that is, by corms or hills. This type of propagation allows staggered multiplication of crops and reuse of the seed between one harvest and another, but the use of planting material affected by phytopathogens is the main source of disease spread. Among the most relevant are vascular wilt or Moko (caused by Ralstonia solanacear...
Learn moreExpanding the Agricultural Frontier of the Potato to Lessen the Effects of Climate Change (CLIPAPA)
The potato plays a key role in global nutrition, due to its high productivity and high nutritional value. One of the effects of climate change and variability is the increase in pests and diseases, which represents a great threat to the sustainability of agriculture and food security. The potato is very sensitive to abiotic stresses causing significant yield reductions and frost can destroy the cr...
Learn moreTechnological Innovations in Integrated Management of Frog Skin in Cassava (Manihot esculenta Crantz)
Cassava (Manihot esculenta Crantz) is a staple in the diet of 17.8 million people worldwide. In addition to constituting an industrial crop with high potential that generates income for small and medium-scale farmers, it contributes to the social development of the regions where it is grown. Cassava is highly adapted to marginal growth conditions, a relevant aspect for farmers who must face unpred...
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