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There is an urgent need for the implementation and development of more sustainable agricultural technologies. The use of bioinoculants (biofertilizers, biopesticides and biocontrollers) based on beneficial microbes which can promote plant growth and also plant protection is a promising technology that can be improved in efficacy, adoption and commercial registration for its use. This proposal foc...

Bovine leukosis is identified as one of the silent ailments that affects the health, productivity, and, therefore, economic performance of herds. Its asymptomatic presentation in 90% of cases has led to an underidentification and subsequent undervaluation of resulting productive losses. The growing demand for diagnosis, the appearance of tumors, consequential sudden deaths, and the absence of offi...

Approximately 53 million people suffer from malnutrition in Latin America and the Caribbean. Consequences include low birth weight and anemia. Biofortification enhances the nutrient content in crops through conventional breeding practices, addressing deficiencies in iron, zinc, and vitamin A in the human body. Biofortified crops exhibit improved agronomic characteristics and provide higher levels ...

Family farming (FF) systems located in marginal areas are frequently more vulnerable to the negative effects of the climate and its changes. The sustainable intensification (SI) of these systems should be associated with socioecological diversification, and tend to increase and / or stabilize resource productivity, profitability, maintain the ecological and cultural landscape integrity, and increa...

The growing demand for fresh and processed horticultural products with safety and excellent quality creates an opportunity for family farmers to diversify their production, implement new agronomic management strategies, increase productivity, access high-value markets, and thereby improve their income and quality of life.An alternative to achieve these objectives is the use of technologies associa...

Lately, the Central American region has been affected by the consequences of global warming, with the greatest impact manifesting in the dry corridor of Nicaragua and Honduras where cyclical droughts and rain patterns with characteristics very similar to the El Niño phenomenon occur. These climatic conditions have affected levels of productivity and environmental and social sustainability of a po...

The Gran Chaco represents the second largest forest region in Latin America after the Amazon jungle and is shared between Argentina, Paraguay, Bolivia and a small part of Brazil. Climate vulnerability studies of the Gran Chaco foresee significant impacts in the next three decades, particularly due to greater risk of droughts and floods and an increase in extreme climatic phenomena. This climatic v...

In Latin America, 80-90 % of producers belong to the Family Agriculture (FA) sector. This group occupies between 14 to 70% of the agricultural area of Latin American countries and contributes 27-67 % of agricultural GDP. For some species of economic importance, between 50 to 90% of crop production is carried out using traditional seeds through self-production or through transactions in local marke...

Family livestock systems based on meat production in natural pastures constitute the majority of cattle farmers and rural populations of Uruguay and Entre Ríos (Argentina). The high levels of stocking rate and/or the absence of spatial-temporal management cause overgrazing and poor spatial distribution, which, in combination with climatic variation, contribute to low levels of consumption, energy...

The Central American Dry Corridor is one of most vulnerable regions to the effects of climate change worldwide, which has already meant longer dry periods that intensify when the El Niño phenomenon is present, reducing rainfall by between 40% and 60%, as has happened during 2014 and 2015. All this translates into high levels of food insecurity in rural areas caused by insufficient and unstable fo...