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Given the importance of quantifying methane (CH4) emissions from rice paddies in national inventories and the increasing investment in mitigation technologies, there is significant value in developing verification technologies that can be applied at regional or national scales. It is currently possible to monitor CH4 content using satellite sensors. An example of such a sensor is the Sentinel-5 P...

Climate change is causing problems for the agricultural sector in Latin America and the Caribbean (LAC). In 2019 the La Araucanía region in Chile reported a water deficit of 70% during the summer period, while in Costa Rica a water deficit of up to 50% was reported in certain regions of the country. These anomalies affect the fruit quality and yield of small family producers who do not have the t...

Forage harvest levels in Latin American and Caribbean production systems are very low in relation to their potential. In tropical zones, such as Costa Rica, dry matter (DM) production of the main forage species ranges between 10 and 25 t DM/ha/year, but on average animals consume less than 45% of the available pasture. In temperate zones, as in Uruguay, forage production averages 4.5 t DM/ha/year,...

Agriculture faces several challenges ,mainly an estimated increase of 70% in food production requirements by 2050 due to population growth, while fresh water and arable land will be reduced. Much of agriculture in Latin America and the Caribbean is based on small farmers with traditional systems that will not allow, in the medium or long term, to satisfy the food demand of a growing population, no...

The agricultural sector faces the challenge of increasing food production to meet the demand caused by global population growth. In this scenario, irrigation and family agriculture (FA) play a central role. FA is the most widespread form of production in the world, representing more than 90% of all agricultural holdings (500 million) and contributing more than 80% of food production. Most of the F...

One of the main challenges of the 21st century is feeding a growing population with fewer natural resources. Projections show that to feed a world population of 9 billion people in 2050 it would be necessary to increase food production by 70%. The main resource for food production is water. Agriculture, mainly irrigated agriculture, is the sector with the greatest extraction and use of water on th...

There is currently an increase in global demand for animal protein that is estimated to grow 70% by 2050. This is an opportunity for milk-producing countries in LAC to supply domestic and foreign markets with dairy products. However, an increase in livestock production may have a significant environmental impact due to greenhouse gas (GHG) emissions. In addition, climate change (cycles, rainfall p...

Several global initiatives indicate that carbon sequestration (C) in soil organic matter dedicated to agriculture is a viable option for mitigating greenhouse gas (GHG) emissions and increasing climate change resilience. The '4 per mille Soils for Food Security and Climate' initiative launched at COP21 is aimed at increasing the global stock of C in the the top 40 cm of soils at a rate of 4 per 10...

Potato is a major crop in Latin America and is the main food in family farming. It is native to America, as is the causal agent of Late Blight (LB), P. infestans. LB is considered a re-emerging disease in this crop due to pathogen variability and climate instability that favors its presence and dispersion, with a high incidence and severity. Farmers, therefore, use pesticides excessively and inapp...

From a socioeconomic point of view, coffee in Central America represents one of the most important items in the agricultural sector. There are around 958,000 hectares of coffee plantations in the region, with an approximate population of 2 million people, if we consider the members of producer families and other actors in the coffee value chain who participate in processing, exportation, roasting,...