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Crop and animal breeding is one of the constant challenges faced by the agricultural sector when trying to achieve increases in product yield and quality. The FAO proposes that, in order to meet nutritional demand during the next 32 years, the agricultural sector must produce between 50-70% more food, forage and biofuels than a decade ago. CRISPR-based gene editing (GE) is one of the most promisi...

VIEW WORKSHOP REPORTDuring the 22nd annual meeting of the FONTARGO (Regional Fund for Agricultural Technology) board of directors, held on the 4th and 5th of October, 2018, in Guayaquil, Ecuador, a need for a regional platform for genome editing in the agricultural sector was expressed. As a result, an initiative on gene editing was proposed to strengthen programs of plant and animal genetic impro...

The project "Adaptation of corn and beans to climate change in Central America and the Dominican Republic" (PRACCA) ", proposed to contribute to the reduction of poverty in the region, through research on the adaptation of corn and beans to climate change. This action linked the bean and corn networks of the Agricultural Technology Integration System (SICTA). In its development, it established fiv...

Maize is one of the main sources of food for a high proportion of the region's population. Climate change will cause increases in temperatures that can negatively affect maize productivity in Latin America. Yield sensitivity to temperature (alone or associated with water or nutrient stress) is generally much higher if stress occurs during the period around flowering (which determines the number of...

Climate change is generating increases in average temperatures, variations in rainfall and more frequent extreme weather events. Its effects could seriously impact traditional agriculture, particularly small and medium-sized farms that depend on rainfed production. Water stress during flowering, pollination, and grain filling is harmful in wheat, as well as it affects tuberization or tuber filling...

Tomato is one of the most popular vegetables worldwide. South America constitutes the main center of origin of the cultivated tomato and of various wild species. Different characteristics have been obtained from wild species that have been transferred to cultivated tomato varieties. However, wild tomato germplasm has generally been little used by countries that constitute their center of origin, i...

About 1.4 million hectares of rice are cultivated in the Southern Cone of Latin America and are potentially affected by low temperatures. In Rio Grande do Sul, more than a million ha are planted and 60% of the total Brazilian production is produced (7 million tons). Approximately 200,000 ha are planted in Uruguay (1.4 million tons) and a similar area in Argentina (1.2 million tons). The region req...

Coffee cultivation is of strategic importance for most of the member countries of FONTAGRO. It is one of the main agricultural products for export and foreign exchange generation in the region. Latin America is the main producer in the world of Coffea arabica, a highly appreciated species in the world market for its high quality and which represents 70% of the market. Climate change is expected to...

Andean countries have made progress in potato breeding, but innovations are still needed for low-income people in marginal high-Andean areas. The gap is a consequence of the weak coordination of research systems with development agents and grassroots organizations, the incompatibility between formal seed systems and peasant ("informal") systems, the limited systematization and replication of exper...

Barley (Hordeum vulgare L.) is a crop of great economic importance in Latin America, especially as a food source in the Andean region (smallholder agriculture) and as a value chain for malted barley in the Atlantic plains (agriculture plus business). Diseases are the main limiting factor in cultivation, significantly affecting yields. The traditional form of control has been through the use of che...