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Seed fund 2018 · ATN/RF-16338-RG2
2030/2050 Cocoa
Cocoa (Theobroma cacao L) is one of the main “commodities” marketed in the world as a raw material for the production of food, beverages and other industrial products. In Latin America and the Caribbean (LAC), this crop has a history linked to millions of family producers in the Andean Region, Central America, the Caribbean and Brazil. This crop is key to food security, since it is the main so...
Learn moreInitiatives in progress
2023 Call - Call for Proposals
"Science, technology and innovation to make agriculture and food security more sustainable and resilient to climate change in Latin America and the Caribbean"
Status: Closed
2022 Call - Extraordinary Call
“Innovations to improve the sustainability and resilience of farms to the impact of climate change in Latin America and the Caribbean”
Status: Closed
2021 Call - Call for Proposals
Innovation for sustainable and resilient agri-food and territorial development in Latin America and the Caribbean
Status: Closed
Call 2020 - Call for Proposals
Innovations for the sustainable increase of agricultural productivity in Latin America and the Caribbean in the context of climate change
Status: Closed
Call 2019 AgTech - Call for Proposals
From Science to Impact: Innovations for Climate-Smart Agriculture Using Agtechs in Latin America and the Caribbean
Status: Closed
Call 2019 Productivity - Call for Proposals
Increase in Productivity in Family Agriculture with Sustainability, Inclusion and Profitability
Status: Closed
Sponsors
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