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Competitiveness of the Quinoa Value Chain in Peru and Bolivia
The high demand for quinoa at international markets has meant that in several countries in Asia, Europe and North America they are working intensively in the development of technological innovations that allow them to produce this Andean grain, which forces Bolivia and Peru to prepare to compete. This situation is leading to monoculture cultivation in fragile soils, increasing its erosion due to t...
Learn moreTrade and financial globalization, economic blocs and agriculture in the Americas: scenarios for the technological development of agriculture in the hemisphere
Trade and financial aspects of globalization and its relationship with regional agriculture were analyzed to guide policy and resource allocation for research and development in LAC. It studied (a) the role of agriculture in relation to international trade, financial and macroeconomic policies and the impact of these policies on the production, consumption and trade of agricultural and agroindust...
Learn moreInitiatives in progress
"Science, technology and innovation to make agriculture and food security more sustainable and resilient to climate change in Latin America and the Caribbean"
“Innovations to improve the sustainability and resilience of farms to the impact of climate change in Latin America and the Caribbean”
Innovation for sustainable and resilient agri-food and territorial development in Latin America and the Caribbean
Innovations for the sustainable increase of agricultural productivity in Latin America and the Caribbean in the context of climate change
From Science to Impact: Innovations for Climate-Smart Agriculture Using Agtechs in Latin America and the Caribbean
Increase in Productivity in Family Agriculture with Sustainability, Inclusion and Profitability
