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The project "Development and Use of Bio-inputs for Sustainable Agriculture in Latin America" aims to promote the sustainability of agricultural systems by making bio-inputs more available and efficiently utilized, helping to address the current economic and climate challenges in the region's agriculture. With a comprehensive approach, the project focuses on four main components: quality standardiz...

Agriculture in Latin America and the Caribbean (LAC), in particular Family Farming (FF), forms the basis of the regional population's food supply. It is estimated to provide 80% of the food consumed daily and have close to 15 million productive units. In the context of the COVID pandemic and in the years to come, producers will need new knowledge and timely support to avoid shortages and strength...

The Mesoamerican region has been fundamental in the domestication and diversification of Theobroma cacao, representing a prominent origin of fine flavor cocoa produced from Criollo and Trinitario varieties. However, fine flavor cocoa remains insignificant in the global cocoa market, despite its production being crucial in the economy and culture of multiple indigenous, afro-Caribbean and mestizo c...

Musaceae (plantain and banana) are considered one of the most popular fruits in the world and are among the top ten food products. Bananas are an export item of great importance for Latin America and the Caribbean and, therefore, a fundamental pillar of the economy. The cultivation of plantain is also the basis of the daily diet of the population and the generation and diversification of income. A...

Approximately 53 million people suffer from malnutrition in Latin America and the Caribbean. Consequences include low birth weight and anemia. Biofortification enhances the nutrient content in crops through conventional breeding practices, addressing deficiencies in iron, zinc, and vitamin A in the human body. Biofortified crops exhibit improved agronomic characteristics and provide higher levels ...

The agricultural sector faces the challenge of increasing food production to meet the demand caused by global population growth. In this scenario, irrigation and family agriculture (FA) play a central role. FA is the most widespread form of production in the world, representing more than 90% of all agricultural holdings (500 million) and contributing more than 80% of food production. Most of the F...

This project brings together eight countries characterized by their high livestock activity for meat and dairy production. They hold an estimated 400 million heads of cattle, representing more than 20% of global stock. Livestock is produced primarily under direct grazing, in different agroecosystems, with a high diversity of forage resources. Nevertheless, these countries present noticeable simil...

Countries such as Argentina, Brazil, Chile, Paraguay and Uruguay are large producers and exporters of meat, primarily relying on direct grazing of natural fields and planted pastures with a total of almost 300 million head of cattle. The majority of land dedicated to this low-productivity pastoral livestock is found in marginal areas for agriculture, characterized by severe limitations in fertilit...

Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, effecting productivity and the emergence of new pests and diseases. Family farmers are most vulnerable to these effects. Furthermore, it is estimated that food demand will increase over the next 30 years due to population growth, income...

Global population is expected to continue increasing, implying an increase in food demand. In order to supply this demand, increases in productivity will be required.Latin America and the Caribbean (LAC) have ample natural resources for dairy production, enough even to double current production levels. However, would it be feasible to increase productivity, and at the same time to improve family�...