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Multi-agency cocoa platform for Latin America and the Caribbean “Cacoa 2030-2050”
The "Cacao 2030 - 2050" platform is a pioneer in the exchange of research experiences with a comprehensive focus on cocoa in Latin America and the Caribbean. The main objective is to coordinate research activities in one of the least studied but most important crops for the region, such as cocoa. The first issue addressed by the platform is the high concentrations of cadmium (Cd) in cocoa be...
Learn more2030/2050 Cocoa
Cocoa (Theobroma cacao L) is one of the main “commodities” marketed in the world as a raw material for the production of food, beverages and other industrial products. In Latin America and the Caribbean (LAC), this crop has a history linked to millions of family producers in the Andean Region, Central America, the Caribbean and Brazil. This crop is key to food security, since it is the main so...
Learn moreInitiatives in progress
"Science, technology and innovation to make agriculture and food security more sustainable and resilient to climate change in Latin America and the Caribbean"
“Innovations to improve the sustainability and resilience of farms to the impact of climate change in Latin America and the Caribbean”
Innovation for sustainable and resilient agri-food and territorial development in Latin America and the Caribbean
Innovations for the sustainable increase of agricultural productivity in Latin America and the Caribbean in the context of climate change
From Science to Impact: Innovations for Climate-Smart Agriculture Using Agtechs in Latin America and the Caribbean
Increase in Productivity in Family Agriculture with Sustainability, Inclusion and Profitability
