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Tomato is one of the most popular vegetables worldwide. South America constitutes the main center of origin of the cultivated tomato and of various wild species. Different characteristics have been obtained from wild species that have been transferred to cultivated tomato varieties. However, wild tomato germplasm has generally been little used by countries that constitute their center of origin, i...

Agriculture is one of the most important economic activities in Latin America and one of the main water users. New climate scenarios indicate that there will be large variations in water availability, which could result in floods or droughts, and significant economic losses. Irrigation is one of the most relevant practices for adapting agriculture to climate change, but given the resource scarcity...

Barley (Hordeum vulgare L.) is a crop of great economic importance in Latin America, especially as a food source in the Andean region (smallholder agriculture) and as a value chain for malted barley in the Atlantic plains (agriculture plus business). Diseases are the main limiting factor in cultivation, significantly affecting yields. The traditional form of control has been through the use of che...