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Regional platform for the prevention and early detection of quarantine diseases in fruit trees
Pests and diseases cause significant losses in the world food supply, while hundreds of millions of family farmers depend on agriculture to survive. The cultivation of fruit trees is economically very important for the development of Latin America and the Caribbean (LAC) countries, not only for their nutritional quality, but also because it generates jobs. There are numerous quarantine diseases th...
Learn moreStrengthening Water Resources Management of Banana Communities: Greater Resilience to Climate Variability.
Agriculture uses about 70% of available water, which can generate conflicts with other users if availability is limited and seasonal. The consortium formed by UNAN-León Nicaragua, IDIAF of the Dominican Republic, banana and coffee producers, Bioversity International, the CGIAR Humidtropics Program and the French consultancy Lisode (Lien Social et Décision), convened farmers and other actors into...
Learn moreProduction linkages and short circuits: innovations in production and marketing schemes for family farming
The efficient and fair commercialization of family farming products is key to the improvement of this sector, so understanding and evaluating the new marketing strategies used by family farmers is of great importance. The project studied the following marketing strategies: a) Production chains (PC) that seek to link family farming with agroindustrial companies already inserted in the market, in or...
Learn moreDevelopment and implementation of advanced genomic tools to contribute to the adaptation of coffee to climate change
Coffee cultivation is of strategic importance for most of the member countries of FONTAGRO. It is one of the main agricultural products for export and foreign exchange generation in the region. Latin America is the main producer in the world of Coffea arabica, a highly appreciated species in the world market for its high quality and which represents 70% of the market. Climate change is expected to...
Learn moreTechnological Development for the Strengthening of Postharvest Management of Exportable Exotic Fruit Trees of interest for the Andean Countries: Uchuva (Physalis peruviana L.), Granadilla (Passiflora Ligularis L.) and Tree Tomato (Cyphomandra Betacea (Ca
Colombia and Ecuador are Andean countries with similar agroecological and cultural characteristics, which allows the same species to be cultivated and in many cases share the same economic and social importance. This is the case of the cape gooseberry (Physalis peruviana L.), the tree tomato (Cyphomandra Betacea (Cav) Sendt) and the passion fruit (Passiflora Ligularis L.), which present potential ...
Learn moreDevelopment of locally consumed banana and plantain cultivars resistant to black Sigatoka for Latin America
Banana cultivation is of great economic and social importance in several Latin American countries and the most important phytosanitary problem affecting it is black Sigatoka. The objective of the project was to produce banana and plantain varieties resistant to the disease, generated by genetic transformation accompanied by a system of rapid assessment of resistance under controlled conditions. Fo...
Learn moreTraining and research for the integrated management of banana´s black sigatoka in Latin America and the Caribbean
The control of black Sigatoka in banana crops was studied through four lines of work: High-density cultivation and use of fungicides. The higher density increased the height of the plants, lengthened the production cycle and contributed to weed control. Bunch weight was lower without affecting the number and size of fruits. Neither infection nor fungicide use increased with the higher density. Pr...
Learn moreUse of papaya genetic resources for their improvement and promotion
Germplasm (226 accessions) from the genera Carica, Vasconcellea and Jacaratia was collected in Ecuador and Colombia and planted in the field for its morphological characterization. CIAT established the drying and seed imbibition curves and showed that they withstand drying up to 5-11% without loss of viability and storage at temperatures of 22 to -196°C. The most common and economically important...
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