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Brazil

The potato (Solanum tuberosum L.) is one of the three most consumed foods in the world and a cornerstone of food security, especially in developing countries. In Latin America and the Caribbean (LAC), its region of origin, it is cultivated by more than a million producers. However, yields in most Latin American countries are low, mainly due to the use of low-quality seed, which often presents sani...

The worldwide demand for food is expected to grow over 70% by 2050, with a particular need for animal protein supply, which must be satisfied by increasing agricultural production. Latin America and the Caribbean (LAC) is considered a privileged region as it has significant natural land resources, a relatively low population density, and a high potential for increasing agricultural production. How...

Agriculture produces 60% of nitrous oxide (N2O) emissions, one of the three main greenhouse gases responsible for global warming. Paradoxically, agriculture is extremely sensitive to climate change, a fact that generates the need to promote climate-smart technological innovation policies. In this multilateral technical cooperation project (Argentina, Chile, Brazil, Colombia, Spain and Uruguay), th...

Crop and animal breeding is one of the constant challenges faced by the agricultural sector when trying to achieve increases in product yield and quality. The FAO proposes that, in order to meet nutritional demand during the next 32 years, the agricultural sector must produce between 50-70% more food, forage and biofuels than a decade ago. CRISPR-based gene editing (GE) is one of the most promisi...

Approximately 53 million people suffer from malnutrition in Latin America and the Caribbean. Consequences include low birth weight and anemia. Biofortification enhances the nutrient content in crops through conventional breeding practices, addressing deficiencies in iron, zinc, and vitamin A in the human body. Biofortified crops exhibit improved agronomic characteristics and provide higher levels ...

This project brings together eight countries characterized by their high livestock activity for meat and dairy production. They hold an estimated 400 million heads of cattle, representing more than 20% of global stock. Livestock is produced primarily under direct grazing, in different agroecosystems, with a high diversity of forage resources. Nevertheless, these countries present noticeable s...

Countries such as Argentina, Brazil, Chile, Paraguay and Uruguay are large producers and exporters of meat, primarily relying on direct grazing of natural fields and planted pastures with a total of almost 300 million head of cattle. The majority of land dedicated to this low-productivity pastoral livestock is found in marginal areas for agriculture, characterized by severe limitations in fertilit...

Agricultural activity consumes most available fresh water out of all human activities. In particular, dairy production uses large volumes of water, directly and indirectly. Therefore, it is important to estimate water use as an indicator of the long-term sustainability of dairy production. Medium-term projections show that global demand for dairy products will be greater than the growth in supply ...

This was a proposal to strengthen the Forum of the Americas for Agricultural Technological Research and Development (FORAGRO) with the collaboration of FONTAGRO. Specifically, it was proposed to support the XV Meeting of the Executive Committee and VII International Meeting of FORAGRO where the results of the external evaluation and the proposal for reengineering FORAGRO were presented, and dialog...

The objective of this project was to create a network on livestock and climate change to exchange information, standardize methodologies, provide mutual technical support and promote collaboration. The project was executed by FONTAGRO/TAS and contemplated the financing of networking and capacity building activities for Latin America and the Caribbean. Furthermore, the project was funded by the New...