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The project "Development and Use of Bio-inputs for Sustainable Agriculture in Latin America" aims to promote the sustainability of agricultural systems by making bio-inputs more available and efficiently utilized, helping to address the current economic and climate challenges in the region's agriculture. With a comprehensive approach, the project focuses on four main components: quality standardiz...

Successful marketing of Latin American Fine Aroma National cocoa is hampered by high cadmium (Cd) content in the beans. This project will formulate an innovative, highly efficient and climatically intelligent bioprocess to reduce the solubility of Cd in the rhizosphere of cocoa plants with a protocol suitable for transfer to cocoa farms. Activities will be implemented via technical cooperation wi...

Rice is the fourth most consumed food in Latin America and on average contributes 11% of the caloric intake per capita in the region, making it fundamental for food security. Currently, there are an estimated 5.3 million hectares cultivated with rice in the Americas, mostly by small producers. The high climatic variability associated with climate change has decreased water availability, in turn af...

By the year 2050, the agriculture sector faces the challenge of increasing production by 60% to meet global food demand. In Latin America, arid and semiarid regions (where family farmers’ main income is extensive livestock breeding) are highly susceptible to climate change, environmental frailty and experience high levels of rural poverty. In these regions, research and innovation can increase p...

Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, effecting productivity and the emergence of new pests and diseases. Family farmers are most vulnerable to these effects. Furthermore, it is estimated that food demand will increase over the next 30 years due to population growth, income...

Global population is expected to continue increasing, implying an increase in food demand. In order to supply this demand, increases in productivity will be required.Latin America and the Caribbean (LAC) have ample natural resources for dairy production, enough even to double current production levels. However, would it be feasible to increase productivity, and at the same time to improve family�...

Agricultural activity consumes most available fresh water out of all human activities. In particular, dairy production uses large volumes of water, directly and indirectly. Therefore, it is important to estimate water use as an indicator of the long-term sustainability of dairy production. Medium-term projections show that global demand for dairy products will be greater than the growth in supply ...

Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, which will have an effect on productivity and the appearance of new pests and diseases. Those most affected will be family farmers, who represent the majority of producers. On the other hand, it is estimated that in the next 30 years th...

The objective of this project was to create a network on livestock and climate change to exchange information, standardize methodologies, provide mutual technical support and promote collaboration. The project was executed by FONTAGRO/TAS and contemplated the financing of networking and capacity building activities for Latin America and the Caribbean. This project consisted of 3 components. The ...