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Seed Fund
Since 2015, FONTAGRO has been promoting the mobilization of resources for the development of new scientific knowledge, the advancement of technologies, and innovations to support the transformation of agri-food systems in Latin America, the Caribbean, and Spain. The FONTAGRO Board of Directors considered it necessary to create a technical cooperation for the allocation of funding aimed at facilita...
Learn moreWater management in agriculture platform 2030 - 2050
Producing more food for a growing population, the increase in competition for water resources among economic sectors, and the effects of climate change on agriculture, represent a future with greater restrictions on the availability of water in Latin American and Caribbean (LAC) countries. Faced with this complex outlook, progress in knowledge for irrigation management and technological developme...
Learn moreRegional control platform for bovine leukosis
Bovine leukosis is identified as one of the silent ailments that affects the health, productivity, and, therefore, economic performance of herds. Its asymptomatic presentation in 90% of cases has led to an underidentification and subsequent undervaluation of resulting productive losses. The growing demand for diagnosis, the appearance of tumors, consequential sudden deaths, and the absence of offi...
Learn moreUse of legumes in livestock systems
Countries such as Argentina, Brazil, Chile, Paraguay and Uruguay are large producers and exporters of meat, primarily relying on direct grazing of natural fields and planted pastures with a total of almost 300 million head of cattle. The majority of land dedicated to this low-productivity pastoral livestock is found in marginal areas for agriculture, characterized by severe limitations in fertilit...
Learn moreFONTAGRO Seed Fund: Resilience against Adverse Weather Conditions
Family farming (FF) systems located in marginal areas are frequently more vulnerable to the negative effects of the climate and its changes. The sustainable intensification (SI) of these systems should be associated with socioecological diversification, and tend to increase and / or stabilize resource productivity, profitability, maintain the ecological and cultural landscape integrity, and increa...
Learn moreSustainable Intensification of Family Farming in the Highlands of Peru and Bolivia
CIRNMA (Perú) and ALTAGRO (Bolivia) develop the CT "Family farming sustainable intensification in Peru and Bolivia" (ATN/RF-16677-RG), sponsored by FONTAGRO. The beneficiaries, 3000 rural students of the Altiplano, will be strengthened in Agricultural Technological Alternatives (ATAs), validated locally, via a Virtual Dissemination Platform (VDP). The VDP (www.cirnma.org) has 44 technical data s...
Learn moreIntensification and Diversification of Horticultural Production Systems under Protected Conditions for Small Producers
The growing demand for fresh and processed horticultural products with safety and excellent quality creates an opportunity for family farmers to diversify their production, implement new agronomic management strategies, increase productivity, access high-value markets, and thereby improve their income and quality of life.An alternative to achieve these objectives is the use of technologies associa...
Learn moreSustainable Intensification in Dairy
Agricultural activity consumes most available fresh water out of all human activities. In particular, dairy production uses large volumes of water, directly and indirectly. Therefore, it is important to estimate water use as an indicator of the long-term sustainability of dairy production. Medium-term projections show that global demand for dairy products will be greater than the growth in supply ...
Learn moreDevelopment of Biologicals for Sustainable Production of Vegetables with Small Farmers for Food Sovereignty in the Andes
The Andean region is characterized by a great diversity of ecosystems with different climatic and geomorphological conditions that have generated great genetic diversity. These ecosystems are being degraded by the excessive use of agrochemicals, creating alterations to the environment and human health. The scarcity of resources of the Andean producers, the high levels of poverty (90 to 95%) and th...
Learn moreReplacing Insecticides in Potato Cultivation: Improvement in Inter-Institutional Coordination for the Dissemination and Impact Analysis of a New Integrated Pest Management (IPM) in the Andes of Peru
Potato is the main food of the Andean settlers. The Andean weevil (Premnotrypes spp.) and potato moths (Phthorimaea operculella, Symmetrischema tangolias, Tecia solanivora) are the key pests that limit production and harvest quality in Bolivia, Ecuador and Peru. To contribute to the solution of the problem, CIP and its collaborators within the framework of the project financed by FONTAGRO: CGIAR #...
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