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Development of biologicals for the sustainable production of vegetables with small farmers for food sovereignty in the Andes
The Andean region is characterized by multiple ecosystems with different climatic and geomorphological conditions that have generated great genetic diversity. These ecosystems have suffered deterioration, among other factors, due to the excessive use of agrochemicals, creating alterations to the environment and human health. It is estimated that 40% of the soils have been degraded and erosion...
Learn moreIdentification and Validation of Successful Organic Production Systems with Potential Adoption in Family Farming in Countries of the Southern Cone.
The objective was to identify, systematize and validate successful organic horticultural and fruit production processes with market potential. With this objective in mind, 7 species (blueberries, cocoa, coffee, onion, mango, tomato, and grapes) were selected in the participating countries (Argentina, Bolivia, Chile, Uruguay, and Paraguay) and the organic production systems of the two-species corre...
Learn moreIdentification and Selection of Tomato (Lycopersicon esculentum mill) Cultivars Tolerant of the Virosis Complex Transmitted by Bemisia tabaci (genn.) (Aleyrodidae) in Central America
Tomato cultivation has great relevance in Central America, it is planted by some 53,000 small (0.5 ha) and medium (up to 5 ha) scale producers on about 12,000 ha. They achieve low yields that oscillate between 9 and 27 t / ha. The high incidence of Begomoviruses, transmitted by the whitefly (Bemicia tabaci) negatively affects fruit yields and quality, which is presumed to be linked to the limited ...
Learn moreResearch and Technological Innovation in Potato Cultivation to Contribute to the Competitiveness and Food Security in Central America and the Caribbean
Potato cultivation in Central America and the Caribbean represents an important food and income source for family and business agriculture. In this framework, the project proposed to improve the levels of competitiveness and sustainability of the crop and contribute to food security by means of three specific objectives: 1. Increase the availability of varieties, clones and progenies of potato. M...
Learn moreImproving the competitiveness of value chains of Amazonian fruit species
The ancestral Amazonian communities have selected numerous plants for their palatability and nutritional properties. The members of the research consortium of this project considered that these species, through integrated innovation, should contribute to the sustainable development of the region. The initiative was articulated through a consortium formed by the Research Institute of the Peruvian A...
Learn moreFoundations for the development of biological and ethological control strategies of the fruit borer Neoleucinodes elegantalis (Lepidoptera: Crambidae) in exotic Andean solanaceae fruits.
The demand for solanaceae fruits such as tree tomato (Solanum betaceum) and lulo or naranjilla (Solanum quitoense) has increased, especially for fresh consumption. The exclusive flavor of these fruits also attracts attention in international markets such as Japan, the United States and Europe. In Colombia, Venezuela and Ecuador, the tomato fruit borer, N. elegantalis (Lepidoptera: Crambidae), is t...
Learn moreInnovation network for research and development: towards efficient dissemination and pro-poor impact mechanisms based on new potato varieties in the Andean region
Andean countries have made progress in potato breeding, but innovations are still needed for low-income people in marginal high-Andean areas. The gap is a consequence of the weak coordination of research systems with development agents and grassroots organizations, the incompatibility between formal seed systems and peasant ("informal") systems, the limited systematization and replication of exper...
Learn moreA new market for small banana and plantain producers: Innovation of technologies for the sustainable production of bioethanol
The international debate focused on the advantages or disadvantages of biofuels motivated the development of this Project considering, in this case, the high productivity by area of bananas and plantains and the particular fact - in the case of export bananas - of a high percentage of rejection that could be used as energy. Five objectives were set within the framework of a public / private allian...
Learn moreImproving the Life Quality of Rural Communities in Four Countries of Latin America and the Caribbean, through Technological Innovations in Production, Agro-Processing and Marketing of Plantain
The Project, a consortium led by Bioversity International (Costa Rica) with direct participation of banana producing countries in the region considered four components. They are listed below, including highlights of the main products and results:Improving the productivity of banana farms through a number of technological innovations: Selection, evaluation and dissemination of superior and elite pl...
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