Functional characteristics of honey

Published at: 15 May 2020

From REDLAC, INTA Argentina, INTA PROAPI and FONTAGRO promote and call for direct and indirect actors in the beekeeping sector to participate with tools such as web pages and social networks

From REDLAC, INTA Argentina, INTA PROAPI and FONTAGRO promote and call for direct and indirect actors in the beekeeping sector to participate with tools such as web pages, social networks, the mass media on the campaign honey promotion. Episode 4 of the campaign series addresses the issue of honey's functional characteristic, which has long been used as food and medicine. On this occasion, we are accompanied by the Chemical Engineer, Luis Maria Maldonado and INTA PROAPI specialist who explains the functional characteristics of honey.

Youtube Link: Episode 4 - Functional characteristics of honey

 

 

We invite you to follow the Honey Week on the networks in these spaces

Websites: https://inta.gob.ar/proyectos/apicultura and https://www.redlac-af.org/

Facebook: INTA Proapi - https://www.facebook.com/ProapiArg/

Redlac-af: https://www.facebook.com/redlacaf/

Twitter: INTAProapi - https://twitter.com/INTAProapi

Instagram: inta.apicultura - https://www.instagram.com/inta.apicultura/

You Tube channel: INTA PROAPI - https://bit.ly/INTAPROAPI

Sponsors
BID
IICA
With the support of
Fondo Coreano de Alianza para el Conocimiento en Tecnología e Innovación (KPK)