In the INIA Uruguay magazine, the note "Survey of the nutritional status of planted pastures and natural field improvements with forage legumes in Uruguay: nitrogen, phosphorus and potassium levels" was published.
This article shows the results of an extensive survey of the NPK nutritional status of forage resources in commercial farms on a country scale. The results highlight the need to carry out fertilizations based on a pasture-to-pasture diagnosis, as well as to carry out a fertilizer management that allows increasing production, reducing costs and avoiding environmental problems.
