He began his university studies at the La Molina National Agrarian University in 2014, finishing them in 2019. The following year he supported his thesis work, thus obtaining the title on behalf of the nation as an Agricultural Engineer. During college, he emphasized his studies in plant physiology, soil science, and plant nutrition. Likewise, he carried out his work as a researcher as an active member in the group of agriculture and sustainable development in the Peruvian tropics - UNALM. Since 2020 he has been working in the private sector research area, developing multiple tests of physiological bioactivating products in different crops such as avocado, pineapple, citrus, cocoa, vine, tomato, pitahaya, etc.