Agricultural Engineer, Master in Plant Nutrition and Soils with emphasis on soil chemistry and pollutants, Master in Environmental Projects with emphasis on food contaminants and safety and Ph.D. in Project Management, as well as specialized training in food safety and health in Holland, United States, Chile Colombia, Peru, Costa Rica and Argentina Specialist in Agricultural Health, Food Quality and Safety (SAIA) of the office of the Inter-American Institute for Cooperation on Agriculture - IICA Ecuador, since 2013, leading projects and joint work with public and private institutions both nationally and internationally. She has participated in research and development projects with national and international funding as director, co-director, and providing technical assistance. She is the author and co-author of 8 publications in recognized journals, conference proceedings, scientific memoirs, among others.