Agronomist engineer with specialization in Tropical Crops, from the University of Panama, she has been a research assistant for the Research, Innovation and Dissemination Project of Urban Agriculture in the Republic of Panama, she is an assistant for the Comprehensive Management of Inshore Coffee Cultivation Project ( Coffea canephora) in the Republic of Panama and the Sustainable and Inclusive Agricultural Innovation Project (PIASI).
She has been trained in topics of Intensive Vegetable Production in Greenhouses-2015, Coffee Cultivation Production Course with Emphasis on Phytosanitary by MIDA – OIRSA-ACP- 2020. International Diploma in Innovative Coffee Farming by CATIE – ROMECAFÉ – ICAFE – IICA PROCAGIC 2020-21. She participated in the Action-Analysis Training Workshop on Systemic Diagnosis of the Agrarian Situation of a Small Region – PN Cooperation Project – T1255 by IDIAP-BID-L' intitut Agro 2021. “The role of agrobiodiversity in the management of adversities in agroecosystems . A vision from Agroecology”International Organization for Biological Control- Neotropical Regional Section (IOBC NTRS) - 2021. Course on Vegetative Multiplication of Improved Coffee Materials, by the Forest Seed Bank CATIE-PROCAGICA-IICA-EU 2021. EXTENSION IN THE POST-PANDEMIC PHASE: NEW GUIDELINES, NEW TRENDS, COMPARED EXPERIENCES by ICAFE / PROMECAFE / IICA / ECLAC / FAO 2022. Agroecology Practices and Technologies for Family Farming - by IICA - IFAD 2022.