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The aim is to improve environmental and health conditions through an agroecological approach to tomato and pepper production in greenhouses in Corrientes, Salta, and Jujuy, Argentina.

The initiative aims to restore and conserve the chinampa system through the Chinamparefugio model, which includes the reconditioning of canals with gates featuring natural filters and the revitalization of traditional food production.

Paving the Way for the Agro-Organic Bioeconomy in Guanacaste

The Integrated Network of School Gardens "Galileo" project in Santa Cruz, Bolivia, addresses the issues of food security and seasonality in vegetable production.

Microalgae-based biostimulants enhance crop sustainability and productivity in Michoacán, reducing agrochemical use and improving quality and resilience

Villa Poppy in Constanza is a model of success in family agriculture associativity and public policy application, addressing social issues and environmental challenges comprehensively.

La cooperativa ha demostrado que la unión de esfuerzos y la creación de sociedades colaborativas pueden generar un impacto significativo en la mejora de la bioeconomía.

The implemented technological innovation hubs have been developed taking into account the social dynamics specific to the producers and the regions, successfully advancing technological adoptions and producing significant impacts on the bioeconomy

La Asociación Challuwa Mikuna,de Orellana- Ecuador redefine la seguridad alimentaria y la sostenibilidad a través de la innovación culinaria en su restaurante "Maitos del Yasuní", promoviendo el desarrollo local y la conservación en la Amazonía.

"Productive Lake" merges economic development and sustainability at Lake Maracaibo, promoting tourism, fishing, and renewable energies through community collaboration and resource management