Context and objectives The Caribbean region in Costa Rica and Panama, where cocoa production is mostly based, is characterized by its vulnerability to extreme weather events, high levels of […]
About us This consortium was integrated by Argentina, Bolivia, Chile, and Costa Rica. Historical context During the last 20 years, food demand increments led to greater agricultural and livestock production […]
Context and objectives The popularity of rice consumption in Latin America and the Caribbean masks the challenges and limitations of its production, particularly in the tropical belt of the region. […]
The context Rice is a staple food for the population of Latin America and the Caribbean, where it is grown in 26 countries in the region with an annual production […]